Our Philosophy Nuestra Filosofía Notre Philosophie Unsere Philosophie La Nostra Filosofia Nossa Filosofia Nasza Filozofia Наша Философия
At our restaurant, culinary excellence meets local tradition. We collaborate with nearby farmers, shepherds, and fishermen to bring you the freshest ingredients, prepared with passion and served with pride.
Our Menu Nuestro Menú Notre Menu Unsere Speisekarte Il Nostro Menu Nosso Cardápio Nasze Menu Наше Меню
Discover our carefully curated selection of dishes, each one a testament to our commitment to quality and flavor
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Tagine of Fresh Catch
Traditional Moroccan tagine featuring the day's fresh fish from Essaouira port, slow-cooked with preserved lemons, olives, and aromatic spices.
fresh fish, preserved lemons, green olives, ginger, saffron, cilantro, onions
Pastilla aux Fruits de Mer
Delicate phyllo pastry filled with fresh seafood from Essaouira's fishing port, including prawns, calamari, and white fish, seasoned with traditional Moroccan spices.
phyllo pastry, prawns, calamari, white fish, almonds, cinnamon, ginger, parsley
Grilled Sardines Essaouira Style
Fresh sardines grilled over charcoal, served with traditional Moroccan bread and harissa sauce. A local specialty from the fishing port.
fresh sardines, olive oil, lemon, harissa, moroccan bread, tomatoes, onions
Couscous Royal
Traditional Friday couscous with tender lamb, chicken, and seasonal vegetables, served with a rich aromatic broth.
couscous, lamb, chicken, carrots, zucchini, turnips, chickpeas, raisins
Argan Oil Honey Cake
Traditional Moroccan dessert made with local argan oil and wildflower honey, topped with almonds and sesame seeds.
argan oil, honey, almonds, sesame seeds, flour, eggs, orange blossom water
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